Carlos Martinez, a Spanish native, has worked at several Michelin starred restaurants across Europe.
Classically trained in Cahors, France, Carlos spent nine years as Executive Head Chef at Cliveden House, where he retained Waldo's Michelin star, before his career took him to London to work at Gordon Ramsay Group and Annabel's private members club.
Now, Carlos is offering finish-at-home, modern classics for pick up or delivery, including his signature roast. Every order comes with an easy to follow instruction card, so you can create the ultimate restaurant-quality meal at home, with minimal effort.
Our carefully considered wine pairings our made by sommelier, Stephan Guicheteau.
Stephan has nearly 35 years experience in the Hospitality Industry, including over 19 years at Nobu London as first, the Wine Director, and then General Manager. He went on to oversee the openings of the restaurant's locations in Paris, Budapest, and Cape Town.
His senses and palate are highly developed, culminating in choices that are an exquisite accompaniment to our roasts