Every dish on the Dine Asado menu is freshly prepared to order by chef Carlos Martinez using the freshest ingredients from carefully selected partners and suppliers who share his commitment to quality and sustainability.
Most of the hard work is done by Carlos in our central London kitchen, so all you need to do is finish your chosen dishes at home using our easy-to-follow instruction cards.
Carefully considered wine pairings have been made by Stephan Guicheteau. Utilising nearly 35 years experience in the Hospitality Industry, including over 19 years at Nobu London as first, the Wine Director, and then General Manager. He went on to oversee the openings of their locations in Paris, Budapest, and Cape Town. His senses and palate are highly developed, culminating in choices that are an exquisite accompaniment to our roasts.
We use only the freshest ingredients from carefully selected partners, and it's possible to have either delivery, or collection from our kitchen in Soho.